How to Cut a Pineapple (Step by Step with Video!)

There are few things as enjoyable as biting a slice of fresh pineapple, but finding the best way to cut a pineapple the right way (like Our hack to cut mango) might be something you haven’t tried yet.

Whether you’re trying to cut pineapple into chunks or slices, this cut allows you to cut away the flesh and spines without having to have a pineapple corer — which will only take up more room in your home tool drawer. your kitchen.

There are so many uses for pieces and slices of fresh pineapple like ours Pineapple upside down oatmeal baked overnight or Pineapple fried rice pizza (are you hungry yet?).

And, we’ll also show you how to freeze a pineapple if you want to use it later in the day smoothie or frozen cocktails like a pina colada.

Love pineapple? Check out these recipes:

How can you tell if a pineapple is ripe?

• Touch it: A ripe pineapple should give a little when squeezed. If it’s rock-hard, it’s probably undercooked, and if it’s soft or watery when squeezed, it’s probably overcooked.

• Color test: Some green is fine on pineapples, but pineapples are yellow as they ripen, so you’ll want a predominantly yellow color for the most ripe pineapples. Overripe will start to take on a deep orange color, so avoid that.
• You should also know that pineapples won’t really ripen much once picked (although it will soften a bit over time), so you’re looking for the most ripe of the bunch at the store.

• Smell it: Your pineapple will smell fruity and sweet if you smell it near the base of the pineapple. If you can’t smell it, it’s probably unripe, and if it smells sour or ferment, it’s probably ripe.
• Pull leaves: All those green leaves that protrude from the top are not only eye-catching, but can also help you determine if a pineapple is ripe. Pull hard on one of the leaves and if it falls off relatively easily, that’s a sign of ripeness. If it feels like you’re struggling to get it out, it’s probably undercooked.

What is the best way to store a cut pineapple?

You can store a cut pineapple in one closed box in the fridge and it will stay fresh for 3-4 days.

If you still haven’t eaten by then, just toss the pieces in the freezer bag and freeze to use in the future smoothie or frozen cocktails like a pina colada (or pina colada ice cream popsicle!).

What is the best way to freeze pineapple chunks?

After the pineapple is cut, spread it out some wax paper on a cooking plate or large plate in the freezer.

Freezing them spread out will prevent them from forming a large frozen pineapple mass first. Once it’s frozen, add them to a airtight freezer bag until you are ready to use it.

Do I need to turn the pineapple upside down?

This is an optional step, but if you want to make sure that you get the best pieces of pineapple out of every bite, you can cut off the top of the pineapple and place the pineapple upside down on a plate for 30 minutes before continuing to slice. .

Since most pineapples are stored upright on a counter or display, this will distribute the juices from the bottom of the pineapple to the rest of the fruit so you also get juicy morsels from the top. down and between.

What tools do I need to cut a pineapple?

• Sharp knife: You’ll want a sharp chef’s knife with no serrations like this to cut your pineapple as a serrated knife will release more juice than a non-serrated blade.

• Small paring knife: It is optional, but a paring knife Very useful for removing any small dark spots left after the skin is cut.

• Chopping board: You’ll want a large cutting board that can fit your whole pineapple (and it’s helpful if you have one.) anti-slip cutting board can also be put in the dishwasher).

• (For Pineapple Rings) Small circle cutter set: Round cake cutter makes it easy to punch a hole in the center into a perfect circle, but you can also use a small knife to do this.

How to cut pineapple:

Cut off the top and bottom: Place the pineapple on its side and cut off the top and bottom of the pineapple so that you are left with a cylindrical pineapple.*

*Note: Between slicing the top and bottom, this is when you can optionally turn it upside down, leaving the cut top on a plate for 30 minutes if you want the juices to run down the rest of the pineapple before slicing.

Skin excision: Use a knife to cut the edges of the pineapple in curved lines until all the skin is removed.

The deeper you cut, the more fruit you’ll waste, but the fewer “eyes” (small, hard-to-eat black spots) you’ll have to remove later on.

Use a small paring knife to remove any remaining black spots before proceeding.

Method 1: Make pineapple balls

• Cut in half again: Place the pineapple halves on a flat section and cut them in half again so that you have 4 pineapple triangles.

• Core cutting: Place your wedge on a cutting board and cut down to cut off the point of the triangle with the off-white core.

• Cut into cubes: Now you can cut the pineapple into strips and then into squares of whatever size you need for your purposes.

Method 2: Make a pineapple ring

• Cut pineapple into circles: Cut your pineapple stem into rounds about 1/2″ thick (or whatever thickness you want).

• Use a circular cutter or knife to remove the core: You can use a small paring knife to cut the core from each round section, or to make it easier you can use round cake cutter simply punch out the middle with a perfect circle.

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