Man Utd’s Amad loaned to Birmingham City after starting his career stuttering
To exclude, to expel:
EXCLUSIVE: Birmingham are chasing Manchester United’s third loanee after their dismal FA Cup exit against Plymouth, following confirmation of Teden Mengi’s move of the week
Video not available
Rangnick insists Man Utd players are adapting to his methods
Birmingham City are signing a loan agreement Manchester United Amad.
The young Ivory Coast player has been allowed to leave Old Trafford to gain experience in the first team and Lee Bowyer is trying very hard in the race to sign this talented guy.
The former Atalanta winger has had limited opportunities this season since joining the Serie A club last season.
Amad was the subject of a £19m fee just 12 months ago and was made immediately under the former Reds boss Ole Gunnar Solskjaer.
In August, Solskjaer praised the youngster’s training efforts and admitted the winger could stay at the club rather than leave on loan.
“With Amad, I have to say he is training really, really well, he’s back after the Olympics a little bit and now he looks really good,” said the Norwegian.
Should Amad be given another chance at Manchester United? Have your opinion in the comments section below
(
Image:
DeFodi Image via Getty Images)
“I wouldn’t be surprised if he stayed too. It has to be the loan, the club, the right way of playing. ”
But the teenager was used sparingly this time and interim chief Ralf Rangnick signal that the player will be allowed to leave temporarily when asked about his future before tomorrow FA Cup draw Aston Villa.
Birmingham have brought in two young players from Old Trafford after confirming the arrival of Teden Mengi earlier this week.
Read more
That’s in addition to Tahith Chong, who had a good start at St Andrew’s before he was sidelined with a serious groin problem.
They will be hoping to finalize a deal this week in the hope of giving St Andrew’s faithful something to cheer about after the club’s FA Cup exit at the hands of League One Plymouth Argyle.
Read more
Read more