Lifestyle

Pan Totchos – A Beautiful Mess


Totchos are tater tot nachos. They are the ultimate super easy family meal. In this post, we’ll teach you our favorite lunchtime or dinnertime version.

They are so simple to make, great for a group and my kids love them!

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Element:

  • Frozen Tater tots
  • Chopped Cheese
  • Ground beef
  • Black beans
  • Corn
  • Tomato
  • Optional garnish – sour cream, avocado, scallions, cilantro

Direction:

Tatchos are an easy one-pan meal. Simply top with your icing, then ground beef, half cheese, beans, corn, and cheese second half on top.

Once baked, garnish with sour cream and fresh toppings like avocado, cilantro, and green onions. This recipe is very easy; you can see my 4-year-old assembling it here.

Tips for Implementation:

  • Customize the top layer to your liking. Another popular variation is chili cheese — topping your dish with cheese and chili box. After the cake is cooked, add sour cream and onions for decoration.
  • If you want to swap shredded cheese for nacho cheese, you can.
  • Try one breakfast Get a variation by swapping ground beef for turkey sausage or bacon.

Serving Ideas

Here are some other great recipes with tatchos:

Frequently asked questions

What are Totchos?

Totchos are nachos made with a tater tots base instead of a tortilla chip base. You can use any combination of toppings you enjoy on nachos.

Can you make this recipe vegan or gluten-free?

Tater tots are naturally vegan and generally gluten-free. This recipe is very easy to customize to your taste.

Pan Totchos Tờ

Pan-fried nachos with tater tots and ground beef.

Culinary America, Mexico
Key word ground beef, totchos
  • 32 ounce tater tots 1 bag
  • 2 glass Mexican Mix Cheese, tear off
  • first Cup ground beef thick
  • teaspoon garlic powder
  • first Cup Canned corn dry
  • first Cup canned black beans dry
  • Cup sour cream
  • Cup Scallion
  • Cup cilantro
  • first avocado
  • Cup tomato chopped
  • Prepare the corn and beans by draining the water in the can.

  • Chop tomatoes, cilantro, scallions and sliced ​​avocado.

  • Cook ground beef. I season the ground beef with garlic powder and salt because my kids like it that way better. You can use Mexican seasoning if you like it more spicy.

  • On a baking tray covered with parchment, arrange the cupcakes in a single layer that covers the paper.

  • Sprinkle half of the shredded cheese on top of the bread. Next, you sprinkle the ground beef, corn, beans and the remaining shredded cheese on top.

  • Bake at 400ºF for 30 minutes.

  • Garnish with sour cream and fresh toppings like avocado, cilantro, and green onions.

Store leftovers in an airtight container for up to three days.

Calories: 534kcal | Carbohydrates: 52g | Protein: 22g | Fat: 28g | Saturated fat: teng | Polyunsaturated fats: 5g | Fat: 11g | Trans fats: 0.2g | Cholesterol: 54mg | Sodium: 773mg | Potassium: 982mg | Fiber: 9g | Street: 3g | Vitamin A: 411IU | Vitamin C: 13mg | Calcium: 259mg | Iron: 3mg



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