Peach Bellini (Only 3 Ingredients!)

Whether you are planning the perfect brunch or simply craving a refreshing and deliciously bubbly drink, Peach Bellini is a crowd pleaser any time of year.

The classic Peach Bellini is basically made up of three ingredients: peach puree, Prosecco, and some raspberries to give it a beautiful pale pink color.

Looking for more cocktail recipes? Try:

Why is it called Peach Bellini?

In 1948, the first Bellini was created at Harry’s Bar in Venice, Italy. The bar was a hotspot for celebrities of the time such as Humphrey Bogart, Truman Capote and Ernest Hemingway.

According to the drink’s legend, the color of the peach puree reminded him of the work of a famous local painter, 15th-century Venetian artist Giovani Bellini, and the drink spread widely. from there around the world.

What wine is best to use for Peach Bellini?

The classic drink was originally made in Venice with Prosecco, an Italian dry sparkling white wine. However, you can use any sparkling wine or champagne you like for this drink—even a sparkling rose to give it a more pink color.

Can I use frozen peaches for Peach Bellini?

Correct! You can use frozen peaches to make purees. The purees will be slightly frozen if you choose not to defrost them first (this is great for a midsummer cocktail) or you can let them defrost before mixing. Up to you!

Do I have to make a new puree or can I use something pre-made for Peach Bellini?

You can also use Peach juice (check your grocery store’s Latin American aisle), a Ready-made peach juiceor peach juice to save time or just quickly make one for yourself in case of a brunch emergency (that’s one thing, right?!).

In what glass do you serve Peach Bellinis?

Traditionally, drinks were served in a tall flute-style champagne glasses, because that’s the best way for bubbly drinks like this. If you don’t have a tall flute, a thin, tall highball or glass of white wine will do.

What is the difference between Peach Bellini and Mimosa?

Great question! While both drinks are the queen of brunch, the Mimosa has orange juice instead of peach juice like a fruity liquid. However, both have a sparkling wine to give it some classic bubbles and are often served in fluted champagne glasses.

How to Make Frozen Peach Bellini?

Use frozen peaches instead of fresh or thawed peaches, and add a cup or two of ice to the blender for a thicker consistency.

Variations on the Classic Peach Bellini:

• Instead of all peach puree or juice, try switching half a peach to orange or mango juice for a fruity twist on the classic.
• You can also use strawberries or a little grenadine (this is how to make your own grenade) for a subtle change instead of raspberries.
• Use frozen peaches and add some ice for a smoother version for hot weather parties.
  

Things you need to make Peach Bellini:

• 2 medium ripe peaches, peeled and diced
• 8 raspberries (optional but gives the water a nice color)
• 1/2 cup water
• 1 bottle of sparkling wine like Prosecco

If you like your cocktail a little sweeter, you can opt for a sweeter sparkling wine, add a teaspoon of sugar to the peaches before brewing, or add a little more. simple syrup taste.

How to make it:

1. Peel and dice the peaches and put them in a blender or food processor along with the water and raspberries (you can also add a little sugar at this point if you want it sweeter).
2. Blend until you have a smooth paste and strain the mixture through filter mesh to catch larger pieces of peaches.
3. Add 2 tablespoons peach puree to a glass and fill with cold sparkling wine.