Grilling outside may work best in warmer weather, but even in the winter, you can still cook up a delicious burger outdoors. Barbecue enthusiasts will tell you that you can’t let the cold get in the way of a perfect steak, so you have to learn how to handle the winter weather when grilling.
While baking in the winter isn’t too different from baking in the summer, there are still a few things you should know. Here are the most common tricks for baking in the winter.
Wear appropriate clothing when outdoors
You might be tempted to wear shorts, a t-shirt, and some sneakers if you just want to go out for a quick grill, but don’t fool yourself. The weather can be very severe in winter, and sometimes it can deteriorate in the blink of an eye.
You need to be prepared if grilling outdoors in winter for your own safety and comfort. Running in place can only get you so far, so wear a jacket, boots, and snow pants.
Give Your Grill More Time to Heat
Your grill may only need 20 minutes to get hot in the summer, but that won’t cut it in the winter. You should bake for at least 40 minutes, if not longer, to completely heat up from being too cold. This tip is especially helpful if you have guests coming because you don’t want them to wait too long for your dinner.
Move your grill closer to the door
If you have a home with a backyard where you put your oven, think about how far away the oven is from the back door. What seems like a short walk in the summer can be tiring in the winter, so move your grill closer to home.
The worst thing that can happen when grilling in the winter is ice skating, but you can reduce this risk by shortening the distance between the back door and the grill. Even if you have to squeeze a big grill under a small porch, there are ways to deal with it Bake in a small space.
Overall, winter baking shouldn’t be too difficult if you follow the right steps. Now that you know the most popular tricks for winter baking, it’s time to get started!